{"id":2033,"date":"2017-12-14T16:27:40","date_gmt":"2017-12-14T16:27:40","guid":{"rendered":"http:\/\/dconsulting.gr\/?page_id=2033"},"modified":"2017-12-19T16:07:37","modified_gmt":"2017-12-19T16:07:37","slug":"%cf%83%cf%85%ce%bc%ce%b2%ce%bf%cf%85%ce%bb%ce%b5%cf%85%cf%84%ce%b9%ce%ba%ce%ad%cf%82-%cf%85%cf%80%ce%b7%cf%81%ce%b5%cf%83%ce%af%ce%b5%cf%82-2-2-2-2-2-3-2-3","status":"publish","type":"page","link":"https:\/\/dconsulting.gr\/?page_id=2033&lang=en","title":{"rendered":"ISO 22000"},"content":{"rendered":"

[vc_row][vc_column width=”1\/4″][stm_sidebar sidebar=”2047″][\/vc_column][vc_column width=”3\/4″][vc_custom_heading text=”Design and development of systems based on the international standard ISO 22000 for Food Safety.” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_custom_heading text=”Purpose” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]The control and mitigation of errors and failures encountered daily by food chain companies\u00a0<\/span>requires the acceptance and harmonization of the implementation of the internationally\u00a0<\/span>accepted HACCP (Hazard Analysis and Critical Control Points) principles so that only safe\u00a0<\/span>food to be available to the consumer.<\/span>[\/vc_column_text][vc_custom_heading text=”Framework” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Food chain companies producing or distributing animal feed, human food or food raw\u00a0<\/span>materials must ensure an appropriate level of control of food safety and provide products\u00a0<\/span>with an acceptable level of risk.<\/span>[\/vc_column_text][vc_custom_heading text=”Our services” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Having as a main objective the total customer satisfaction, we develop, maintain, improve\u00a0<\/span>and upgrade reliable systems and structures in companies that already have or do not have\u00a0<\/span>organized departments and management systems for Food Safety (ISO 22000).<\/span>[\/vc_column_text][vc_custom_heading text=”The system (ISO 22000)” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]The standard ISO 22000 \u201cFood Safety Management Systems – Requirements for the\u00a0<\/span>organizations of the food chain\u201d aims at balancing the way of implementation of the\u00a0<\/span>internationally accepted principles HACCP (Hazard Analysis Critical Control Point) by the<\/span>
\nfood chain enterprises so that the consumer is provided with safe food products. The\u00a0<\/span>management system includes also the following key processes:<\/span>
\n\u2022<\/span> Understanding of the organization and its context (chapter 4)<\/span>
\n\u2022<\/span> System planning (chapter 6)<\/span>
\n\u2022<\/span> Operational planning and control (chapter 8)<\/span>
\n\u2022<\/span> Management commitment and resource management (chapters 5 and 7)<\/span>
\n\u2022<\/span> Performance evaluation and improvement (chapters 9 and 10)<\/span>
\nThe system includes the hazard analysis for the identification of the necessary control\u00a0<\/span>preventive measures and the engineering of the monitoring system to ensure the proper\u00a0<\/span>handling and the timely response for the non-conformities.<\/span>
\nYou can develop your own system with the cooperation of \u201cD-Consulting Management\u00a0<\/span>Systems\u201d and ask for certification by an independent accredited certification body, proving\u00a0<\/span>so its reliability and completeness, to your customers.<\/span>
\nContact us<\/a> for further information for any\u00a0<\/span>questions you may have or any clarifications you may need.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/4″][stm_sidebar sidebar=”2047″][\/vc_column][vc_column width=”3\/4″][vc_custom_heading text=”Design and development of systems based on the international standard ISO 22000 for Food Safety.” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_custom_heading text=”Purpose” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]The control and mitigation of errors and failures encountered daily by food chain companies\u00a0requires the acceptance and harmonization of the implementation of the internationally\u00a0accepted HACCP (Hazard Analysis and Critical Control Points) principles<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dconsulting.gr\/index.php?rest_route=\/wp\/v2\/pages\/2033"}],"collection":[{"href":"https:\/\/dconsulting.gr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dconsulting.gr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dconsulting.gr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dconsulting.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2033"}],"version-history":[{"count":4,"href":"https:\/\/dconsulting.gr\/index.php?rest_route=\/wp\/v2\/pages\/2033\/revisions"}],"predecessor-version":[{"id":2115,"href":"https:\/\/dconsulting.gr\/index.php?rest_route=\/wp\/v2\/pages\/2033\/revisions\/2115"}],"wp:attachment":[{"href":"https:\/\/dconsulting.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}